Production Baker
3 weeks ago
Job Title: Production Baker
Department: Troubadour Bakery
Reports to: Bakery Production Manager
Schedule: Full-time
Exempt/Non: Non-exempt
Job Summary:
The Production Baker plays a vital role in our bakery team, responsible for collaborating with colleagues to meet daily production needs. This entry-level position supports production in the Savory and Bakery Departments, ensuring the preparation of high-quality baked products.
Key Responsibilities:
- Accurately read and follow recipes to complete tasks efficiently.
- Portion batters and/or dough according to specifications.
- Work on the production table to hand shape dough to meet quality standards.
- Adhere to Food Safety Procedures while maintaining a clean work environment.
- Mix and portion ingredients to fulfill daily production quantities and ensure consistency in final products.
- Pack products according to customer orders for accurate and efficient delivery.
- Perform other duties or projects as assigned.
- Comply with all federal, state, and local safe production facility requirements.
Requirements:
- High school diploma or equivalent
- Basic reading and math skills
- Effective communication and ability to follow directions
- Detail-oriented and able to lift at least 50lbs
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