Senior Kitchen Manager
3 weeks ago
Job Description:
We are looking for a highly skilled and experienced Senior Kitchen Manager to join our team at the Kellari Hospitality Group. The successful candidate will be responsible for managing the day-to-day operations of our kitchen, ensuring that all menu items are prepared to the highest standards of quality and presentation.
The ideal candidate will have a minimum of 2 years of experience as a Sous Chef and possess excellent leadership and communication skills. You will work closely with our culinary team to ensure that all menu items are prepared to the highest standards of quality and presentation.
Responsibilities:
- Manage the day-to-day operations of the kitchen
- Plan and direct food preparation
- Train and manage kitchen staff
- Ensure compliance with sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Requirements:
- 2+ years of experience as a Sous Chef
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiarity with industry's best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Salary: $65,000 - $85,000 per year
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