Food Service Director
1 day ago
We are seeking a seasoned Food Service Director to lead our campus dining operations at Benedict College in Columbia, SC. As a key member of our team, you will be responsible for developing and implementing strategic plans to drive growth, improve customer satisfaction, and maintain high food safety standards.
Key Responsibilities:
- Develop and execute comprehensive food service plans to meet the needs of our diverse campus community.
- Collaborate with direct reports to establish and maintain food production systems, ensuring compliance with regulatory requirements.
- Lead menu planning and development efforts to drive sales growth and customer satisfaction.
- Ensure effective inventory management, forecasting, and budgeting to optimize resources.
- Recruit, train, and develop a high-performing team to deliver exceptional customer service.
- Foster strong relationships with clients, students, and employees to drive engagement and loyalty.
- Develop and implement marketing strategies to promote our dining services and drive sales growth.
- Monitor and analyze key performance indicators to inform business decisions.
Requirements:
- Minimum 5 years of experience in multi-unit dining, retail, and/or catering operations.
- Previous experience in college/university or business dining is highly preferred.
- Proven track record of developing and implementing tools to increase top and bottom line.
We are an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer. Candidates are considered for employment without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, political beliefs, military status, marital status, veteran status, or other classification protected by applicable federal, state, or local law.
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