Banquet Server

2 weeks ago


Kutztown, Pennsylvania, United States Folino Estate Winery Full time
Banquet Server Job Description

Folino Estate Winery is seeking a skilled Banquet Server to join our team. As a Banquet Server, you will play a crucial role in ensuring the success of our events and providing exceptional service to our guests.

Key Responsibilities:
  • Event Execution: Supervise banquet functions to ensure they run smoothly and efficiently.
  • Setup and Breakdown: Set-up and breakdown of rooms to ensure a seamless experience for our guests.
  • Guest Service: Act as the contact person for the guest hosting the event, addressing and fixing any questions or concerns that may arise.
  • Wedding Services: Responsible for taking care of the bride and groom and wedding party for weddings.
  • Compliance: Ensure compliance with all departmental and company policies and procedures.
  • Quality Control: Check storage areas for proper supplies, organization, and cleanliness.
  • Cleanliness: Ensure the bridal room and bathroom are cleaned and setup with waters and cheese platter, and that the bride and groom receive cocktail appetizers.
  • Buffet Management: Check buffet tables/receptions/coffee breaks for cleanliness, attractiveness, and layout.
  • Food Handling: Ensure that unused food is returned to the kitchen, that designated condiments are broken down and properly stored, and all banquet supplies are returned to designated storage areas.
  • Teamwork: Foster and promote a cooperative working climate, maximizing productivity and employee morale.
Requirements:
  • Customer Service: Friendly and courteous demeanor.
  • Availability: Flexible availability to work all hours required to meet demands of scheduled functions.
  • Attention to Detail: Ability to keep eyes on multiple elements, including food standards, event setup, food presentation, etc.
  • Problem-Solving: Dealing with conflict and creating a solution quickly.
  • Communication: Accurately communicate standards and cooking methods to staff, give orders, and speak with customers clearly.
  • Stamina: Ability to work long days around hot cooking elements, much of it on their feet.
Benefits:
  • Flexible Schedules: Competitive compensation package.
  • Medical Insurance: Medical insurance options.
  • Company Perks: Company dining program and clear path for growth and career advancement.

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