Food and Beverage Server

2 weeks ago


Hillsborough, United States The Sports Facilities Companies Full time
Job Overview

Position: Server

Company: Iron Peak Sports & Events

Location: Hillsborough, NJ

Department: Food & Beverage

Employment Type: Part-Time

Company Overview:

Iron Peak Sports & Events stands as a premier destination for sports, recreation, and entertainment, dedicated to enhancing the health and economic vitality of the community. Joining our team means becoming part of a championship-level organization that prioritizes enjoyment, fulfillment, and exceptional service, all while fostering both community enrichment and personal career growth.

As a member of The Sports Facilities Companies (SFC), we are recognized nationally for our expertise in managing and developing sports, recreation, wellness, and event facilities. Our collaborative and supportive culture is designed to elevate our team members to new heights in their careers. Together, we navigate a rapidly growing industry, gaining invaluable experience from the best in the field while enjoying the journey.

SFC has been honored as a Top Workplace, reflecting our commitment to creating a workplace of choice. Our mission-driven company thrives on an entrepreneurial spirit, teamwork, and a culture built on collaboration, accountability, excellence, and service. We are in a phase of rapid growth and are seeking high-performing individuals at all levels to advance with us.

Position Summary:

The Server role is centered around providing exceptional food and beverage service to our guests. This position is customer-facing and requires a commitment to delivering an outstanding dining experience.

Key Responsibilities:

  • Maintain a professional demeanor and appearance
  • Familiarize yourself with the menu, including ingredients and pricing
  • Effectively communicate daily specials and make recommendations
  • Take food orders and coordinate with kitchen staff to ensure timely and accurate preparation
  • Serve food and beverages to guests with attention to detail
  • Execute all table service functions with a focus on guest satisfaction
  • Assist with side work and support team members as needed
  • Help with bussing tables, seating guests, and maintaining cleanliness in the front of house
  • Prepare silverware as assigned
  • Report tip income accurately on a daily basis
  • Perform additional duties as assigned by management

Minimum Qualifications:

  • Effective communication skills with guests, management, and team members
  • Basic math, reading, and writing abilities
  • Proficiency in basic computer skills
  • Able to manage multiple tasks efficiently
  • Knowledge of workplace safety protocols

Working Conditions:

  • Ability to walk and stand for the duration of the shift
  • Regularly reach, bend, lift, carry, stoop, and clean
  • Lift up to 40 pounds consistently
  • Exposure to varying temperatures
  • Maintain a neat and clean uniform and present a well-groomed appearance

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