Restaurant Operations Manager
3 weeks ago
About the Job:
We are looking for a skilled Restaurant Operations Manager to join our team at Top Shelf Pizza LLC.
Key Responsibilities:
- Lead by example, demonstrating exceptional customer service skills and ensuring that all team members adhere to high standards of quality and productivity.
- Develop and implement strategies to improve restaurant efficiency, profitability, and employee engagement.
- Train and develop staff to ensure they have the necessary skills to perform their roles effectively.
- Monitor sales performance, controlling labor costs, and managing inventory levels to maintain optimal profit margins.
- Foster a positive work environment, promoting teamwork, open communication, and respect among colleagues.
Requirements:
- Previous experience in a leadership role within the food service industry.
- Proven track record of success in improving operational efficiency and driving business growth.
- Strong communication, interpersonal, and problem-solving skills.
- Able to work effectively in a fast-paced environment and prioritize tasks efficiently.
- High school diploma or equivalent required; associate's or bachelor's degree in hospitality, business administration, or related field preferred.
Benefits:
- Paid training program with opportunities for career advancement.
- Competitive salary range: $14 - $17 per hour, plus pooled cash tips.
- Benefits package including medical, dental, and vision insurance.
- 401(k) retirement plan with company match.
Additional Information:
- Full-time and part-time positions available.
- No remote work options.
- Location: One restaurant location.
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