Restaurant Equipment Specialist
1 week ago
As a Restaurant Equipment Specialist at Colliers, you will be responsible for providing comprehensive service solutions for commercial cooking, refrigeration, and other specialty foodservice equipment. You will troubleshoot, diagnose, repair, and install/removal of Commercial Kitchen Equipment, including cooking, refrigeration, and base building HVAC systems. You will also communicate with manufacturers to help with diagnoses and parts identification, and consult with the Chick-fil-A Technical Assistance Team for technical support while onsite.
Requirements:
Must be legally able to work in the United States. High School Diploma or GED equivalent required. Technical Trade School with relevant experience and technical acumen preferred. Minimum of 5+ years of related trade experience in service work for kitchen equipment, construction, and/or facilities management. Solid mechanical aptitude, troubleshooting skills, and working knowledge of appropriate tools, gauges, meters, etc. in the execution of work required. Ability to read diagrams and schematics. EPA Universal Certification (Hydrocarbon Refrigerant Certification a plus HC "A3" & HFO "A2L") required. State Issued Electrical and/or HVAC Licensed not required, but highly valued. Excellent oral and written communication skills. Good computer skills in Microsoft Word, Excel, and with the ability to use proprietary mobile application to capture service. Ability to take initiative and recognize a need to act without prompting from supervisor. Unwavering Positive Service Attitude with the ability to maintain a friendly, helpful attitude, and demonstrate empathy to CFA Operators and Vendors. Must possess and maintain a valid State issued driver's license and proof of Insurance. Ability to Drive/Operate company vehicles to and from various properties. 100% Travel within market area. Ability to operate an asset without direct supervision. Willing to carry and utilize company or emergency phone when required. Computer proficient, able to learn company software programs. Able to speak, read, and write English competently.
Physical Requirements:
Ability to work extended periods of time without relief when responding to priority/emergency situations (including overtime type assignments). Physical Requirements:
- to lift, carry, pull, or push 50 lbs.
- climb stairs, step stools or ladders up to 2 stories high (with ladder safety training), twist, crouch, kneel or crawl frequently during the course of a day.
- spend extended periods of time standing.
- bend over to pick up items from ground level, turn from side to side.
- walk on even or uneven surfaces frequently during the day.
- use arms, wrists, and hands to grasp, squeeze, manipulate or operate machinery frequently during the day.
- tolerate changes in weather and be able to complete tasks inside and outside.
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