Food Service Director

1 day ago


West Monroe, Louisiana, United States Lemontree Healthcare Full time
About the Job

Lemontree Healthcare is looking for an exceptional Culinary Operations Manager to lead our food and nutrition team.

Job Description

This senior role requires expertise in managing food services, including menu development, inventory control, and staff supervision.

Key Duties
  1. Protect the quality of all food products and maintain high standards of food safety.*
  2. Manage supply chain and inventory to optimize operational efficiency.*
  3. Design and implement innovative menus for the cafeteria and catering services.
  4. Create a positive work culture, promoting collaboration and respect among team members.
  5. Support the hiring process and train new staff to achieve excellence.
  6. Work closely with registered dietitians and other departments to develop menus that cater to diverse tastes and dietary needs.
  7. Maintain regulatory compliance and ensure adherence to industry standards.
Benefits
  • An annual salary of $72,500 - $85,000.
  • Dental insurance coverage.
  • Comprehensive health insurance plan.
  • Paid time off for relaxation and rejuvenation.


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