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Clinical Nutrition Manager III
2 months ago
Sodexo is seeking a highly skilled Registered Dietitian to lead our Clinical Nutrition team at Kings County Hospital Center in Brooklyn, NY. As a Clinical Nutrition Manager III, you will be responsible for overseeing the nutrition services department, driving performance improvement and quality management projects, and providing leadership and mentorship to a team of dietitians.
Key Responsibilities- Lead a team of 12 inpatient dietitians and provide oversight to the outpatient clinical team
- Drive Performance Improvement and Quality Management projects
- Oversee rollout of department programs and initiatives
- Be the primary liaison with medical and nursing staff and represent the department on hospital-wide committees
- Serve in a leadership role on the Food and Nutrition Services team and assist in food service management as needed
- Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
- Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire
- 6 years of experience in planning, managing, and organizing resources within short/medium timeframes within the overall policy framework
- 5 years of experience as an experienced specialized practitioner
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. We offer a full array of benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, and health and wellness programs.
