Restaurant Operations Supervisor
7 days ago
We are seeking a skilled Restaurant Operations Supervisor to lead our culinary team. With multiple management positions available, we are looking for an experienced professional who can excel as an Assistant General Manager and potentially move up to General Manager.
Responsibilities include:
- Coordinating all kitchen activities to ensure seamless service
- Providing exceptional guest experiences and resolving any issues that may arise
- Maintaining high standards of quality in food preparation and presentation
- Trained and managing kitchen personnel to optimize performance
- Creating and adjusting staff schedules to meet the dynamic needs of the restaurant
- Adhering to strict safety and sanitation regulations
Requirements include:
- Previous experience in the food service industry or related fields
- Demonstrated leadership abilities with a strong vision for success
- An ability to thrive in fast-paced environments while maintaining attention to detail
- Excellent written and verbal communication skills
This role offers a competitive compensation package including a salary range of $55,000 - $65,000 annually, 401(k) with a 100% company match, a 5-day workweek with 50-55 hours of work, comprehensive health insurance, opportunities for growth and promotion, and more.
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