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Food Service Clerk

2 months ago

Kenosha, Wisconsin, United States Fresh Thyme Farmers Market Full time

Job Summary:

We are seeking a highly motivated and detail-oriented Food Service Clerk to join our team at Fresh Thyme Farmers Market. As a Food Service Clerk, you will be responsible for maintaining a clean and organized food service area, assisting customers with purchases and product selection, and ensuring that all food products are properly stocked and rotated.

Key Responsibilities:

  • Maintain a clean and organized food service area, including shelves, floors, and storage areas.
  • Assist customers with purchases and product selection, providing excellent customer service and answering questions about products.
  • Ensure that all food products are properly stocked and rotated, including checking expiration dates and discarding outdated or spoiled items.
  • Operate and maintain food service equipment, such as knives, scales, and ovens.
  • Participate in pre-inventory preparation, including back stock and ensuring tags match products.
  • Develop and maintain a high level of product knowledge and product preparation.
  • Walk the department regularly to ensure an organized, sanitary, and overall clean appearance at all times.

Requirements:

  • High school diploma or equivalency degree.
  • Preferred 1-2 years grocery retail experience in Food Service department processes and procedures.
  • Previous experience in a natural foods industry is a plus.
  • Must maintain the highest level of customer service at all times.
  • Ability to adapt to the ever-changing high volume retail while working in a cross-functional team environment.
  • Must have the capacity to take initiative when problems arise.
  • Flexibility to adapt in a variety of situations.
  • Must have advanced attention to detail with the capability to prioritize and meet deadlines.
  • Excellent verbal communication and interpersonal skills for dealing cross-functionally with peers and senior management.
  • Ability to multitask and have excellent organizational skills is essential.
  • Must be able to lead, support, and contribute to team goals.
  • Ability to work varied hours/days as business dictates.
  • Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment.
  • Must have basic knowledge of math, weights, and measures.
  • Must have skills working with all food service equipment such as knives, slicers, scales, and ovens.
  • Capability to cut and weigh various amounts of meats, salads, and cheeses.

Physical Demands:

  • Sit Rarely 12 hours.
  • Stand Continuously 18 hours.
  • Walk Continuously 28 hours.
  • Drive Frequently 2-4 hours.
  • Balance Frequently 34-66%.
  • Bend Occasionally 13-33%.
  • Climb (26 ft) Occasionally 13-33%.
  • Crawl Occasionally 13-33%.
  • Crouch/Squat Occasionally 13-33%.
  • Kneel Occasionally 13-33%.
  • Reach (forward & overhead) Frequently 34-66%.
  • Twist (45 degrees at waist) Occasionally 13-33%.

Lifting/Carrying:

  • 0-10 lbs. Occasionally 13-33%.
  • 11-25 lbs. Occasionally 13-33%.
  • 26-50 lbs. Occasionally 13-33%.
  • 51-100 lbs. Never 0%.

Repetitive Motion:

  • Right & Left Grasping Frequently 34-66%.
  • Fine Manipulation Occasionally 13-33%.
  • Pushing and Pulling Occasionally 13-33%.
  • Lower extremities Never 0%.

Environmental Conditions:

  • Some extreme temperatures are possible.
  • Some ventilation and exhaust fans.