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Food Production Team Member
2 months ago
The Food Production Team Member plays a crucial role in our operations by assisting in various departments as directed by the Supervisor, Lead Person, or Manager. This position involves a range of responsibilities that contribute to the overall efficiency and safety of our production processes.
Key Responsibilities:
- Execute tasks as assigned by the Department Supervisor or Lead.
- Maintain the required pace on the production line.
- Collaborate effectively with team members to ensure product quality and safety standards are met.
- Support other departments as needed under the guidance of Supervisor/Lead/Manager.
- Adhere to the company's Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOPs), and workplace policies.
- Follow both written and verbal instructions accurately.
- Strive to meet the expectations of both internal and external customers.
- Keep the work area organized and clean.
- Perform additional duties as assigned.
Qualifications:
- Must be at least 18 years of age.
- No prior experience is required.
- Ability to read and write effectively.
- Basic mathematical skills including addition, subtraction, multiplication, and division.
- Capability to follow detailed written or oral instructions.
Work Environment:
Employees in this role may be exposed to extreme cold, wet or humid conditions, and moving mechanical parts. Regular lifting or moving of items up to 40 lbs is required.
Company Overview:
At Boar's Head Provisions Co., we value our employees as our greatest asset. Join a team recognized for excellence and commitment to quality.