Restaurant Operations Leader
4 days ago
Hooters is a well-established and iconic brand with over 450+ restaurants worldwide, offering a unique blend of food, people, and fun. As a Restaurant Manager, you will be part of a dynamic team that prides itself on delivering exceptional customer service and creating a welcoming atmosphere for guests.
Estimated Salary RangeThe estimated salary range for this role is $55,000 - $70,000 per year, depending on location and experience.
Job DescriptionThis leadership position involves overseeing various aspects of restaurant operations, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. You will work closely with the General Manager to ensure seamless execution of company policies and standards.
- Key Responsibilities:
- Manage vendors and suppliers to meet business needs
- Assist in hiring and training of Front of House and Back of House employees
- Develop and implement strategies to improve performance and increase sales
- Ensure compliance with food safety and sanitation regulations
To succeed in this role, you will need:
- A high school diploma or equivalent
- At least 2 years of full-service restaurant management experience in a complex and fast-paced environment
- Successful completion of food safety and sanitation training
- Must be at least 21 years old
Hooters of America LLC offers a comprehensive benefits package, including:
- Competitive salary and bonus structure
- Ongoing training and development opportunities
- Opportunities for career advancement
- Recognition and rewards for outstanding performance
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