Kitchen Staff
4 weeks ago
We are seeking a highly skilled and motivated Kitchen Crew member to join our team at Ono Hawaiian BBQ, Inc. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality food preparation and presentation for our customers.
Key Responsibilities:- Prepare and cook food to order, maintaining high standards of quality and presentation.
- Stock and maintain inventory levels, ensuring that all necessary ingredients and supplies are available.
- Understand and comply with all food safety and health regulations, maintaining a clean and safe kitchen environment.
- Work effectively as part of a team, communicating clearly and respectfully with colleagues and management.
- Maintain a high level of productivity and efficiency, meeting deadlines and achieving targets.
- Related experience in a kitchen or food preparation environment is preferred, but not required.
- Food Handler Card is required by state or local health department.
- Ability to prioritize and multitask in a fast-paced environment.
- Basic math skills, excellent written and verbal communication skills.
- Excellent customer service skills.
- Ability to work flexible schedule, including weekends and holidays.
- Reliable transportation required.
The kitchen area is hot and noisy, with a high level of activity. The walk-in refrigerated area is extremely cold. The job requires working around kitchen equipment and tools, and standing, walking, talking, and hearing for long periods of time.
Physical Demands:The job requires lifting, carrying, pushing, and pulling items up to 50 pounds, frequent hand washing, and the use of cleaning solution. Repetitive movement of arms, fingers, hands, and wrists is also required, as well as reaching high storage shelving with a stepladder, squatting, kneeling, and bending to reach for objects in the lower cabinet or shelving.
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