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Restaurant Operations Manager
2 months ago
Job Summary:
Newk's Eatery is seeking a highly skilled and experienced Executive Director to lead one of our restaurants. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring financial goals are met, and upholding our brand standards.
Key Responsibilities:
- Provide Strategic Leadership: Develop and implement operational strategies to drive sales growth, improve customer satisfaction, and increase profitability.
- Manage Restaurant Operations: Oversee all aspects of restaurant operations, including food quality, service standards, and employee performance.
- Manage Financial Performance: Analyze financial data, identify areas for improvement, and implement cost-saving initiatives to meet or exceed financial goals.
- Develop and Lead the Team: Recruit, train, and develop a high-performing team of restaurant managers, supervisors, and staff.
Requirements:
- Proven Leadership Experience: Minimum 3 years of experience in a restaurant management or leadership role.
- Excellent Communication and Interpersonal Skills: Ability to effectively communicate with employees, customers, and vendors.
- Strategic Thinking and Problem-Solving: Ability to analyze complex problems and develop creative solutions.
- Basic Computer Literacy: Proficiency in Microsoft Office and other restaurant management software.
Benefits:
- Competitive Salary and Bonus Structure: Based on experience and performance.
- Comprehensive Benefits Package: Including health insurance, paid time off, and meal discounts.
- Opportunities for Advancement: Career growth and development opportunities within the company.