Restaurant Assistant Manager

3 days ago


Oxford, United States Bojangles Full time
Assistant Manager Job Summary

At Bojangles, our Assistant Managers play a vital role in leading our teams in the absence of the General Manager. This position builds upon the Shift Manager position, and as such, the Assistant Manager is responsible for fulfilling the same duties as a Shift Manager. In addition, the Assistant Manager may be trained in all management systems and is expected to assist the General Manager as required.

Key Responsibilities
  • Ensure that team members adhere to the responsibilities outlined in the Team Member job description.
  • In the absence of a Shift Manager, Assistant Managers are responsible for production management, completion of temperature logs, waste tracking and management, key inventory item counts, sales and cash reconciliation, station training of new team members, addressing escalated guest concerns, and banking duties.
  • Additional responsibilities may include truck orders, receipt of truck delivery, weekly inventory counts and reconciliation, scheduling, conducting interviews and reference checks on qualified applicants, training of Shift Managers, and any other duties assigned by the General Manager, District Manager, or senior leadership team.
Core Competencies
  • Friendly, smiling, cheerful with a positive attitude.
  • Loves serving and helping others.
  • Passionate about guest service.
  • Team player.
  • Acts with integrity.
  • Works efficiently and with a sense of urgency.
  • Excellent listening and communication skills.
  • Well-respected by team as the restaurant leader in the absence of the General Manager.
  • Takes ownership in many of the management tasks.
Benefits
  • Career Development Opportunities.
  • Competitive Pay.
  • Health, Dental, and Vision Insurance.
  • Life Insurance.
  • Short/Long Term Disability.
  • Critical Illness Insurance.
  • Accident Insurance.
  • Hospital Indemnity Insurance.
  • Matching 401k Plan.
  • Discount Meal Benefit.
Requirements
  • At least 18 years of age.
  • Open availability.
  • Dependable.
  • Coachable.
  • Shift or Assistant management experience in a Quick Service Restaurant.
  • Valid state Driver's License, active automobile insurance with the minimum liability coverage as required by driver's state and local area, and working personal vehicle that can be used to perform management tasks reliably.
  • Proficient in Microsoft Office Suite.


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