Food Service Operations Manager

3 days ago


SaintBrieuc, Bretagne, United States Compass Group, North America Full time
Job Summary

As an Assistant Manager I, you will be responsible for assisting with the overall management of food service operations in a medium to large volume location, ensuring compliance with corporate and brand standards.

Key Responsibilities
  • Assist with managing food service operations to maximize profitability and guest satisfaction.
  • Ensure the development and execution of strategic sales and marketing initiatives.
  • Assist with purchasing and inventory management.
  • Maintain excellent relationships with associates, guests, and clients.
  • Perform other duties as assigned.
Requirements
  • 2-4 years of food service management experience.
  • Experience in restaurants, hotels, corporate dining, education, military, healthcare, and/or related food service operations.
  • Comprehensive knowledge of food and financial management.
  • ServSafe Certification is preferred.
  • Proficient computer skills and knowledge of MS Office products.
  • Associate's degree is preferred.
About Compass Group, North America

Compass Group, North America is a leading foodservice and support services company that provides a wide range of services to clients across the country. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

At Compass, we are dedicated to providing our associates with a positive and inclusive work environment, as well as opportunities for growth and development. We offer a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, and holiday time off.



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