Pastry Station Manager
4 days ago
Boulud Sud Miami Job Description:
Job Summary:
We are seeking a highly skilled Pastry Station Manager to join our team at Boulud Sud Miami. As a key member of our culinary team, you will be responsible for leading the pastry station and ensuring that all desserts meet the highest standards of quality and presentation.
Key Responsibilities:
- Supervise and train pastry cooks to ensure they have the skills and knowledge required to produce exceptional desserts.
- Develop and implement new dessert recipes and menus to keep our offerings fresh and exciting.
- Manage inventory and supplies to ensure that we always have the ingredients and equipment needed to produce high-quality desserts.
- Work closely with the sous chef and other members of the culinary team to ensure that all aspects of the kitchen are running smoothly and efficiently.
Requirements:
- 2+ years of experience as a pastry chef or in a similar role.
- Strong leadership and supervisory skills, with the ability to motivate and train a team.
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and customers.
- A passion for creating innovative and delicious desserts, with a strong focus on presentation and plating.
Salary Range:$65,000-$80,000 per year.
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