Pastry Station Manager

4 days ago


Miami, Florida, United States Boulud Sud Miami Full time

Boulud Sud Miami Job Description:

Job Summary:

We are seeking a highly skilled Pastry Station Manager to join our team at Boulud Sud Miami. As a key member of our culinary team, you will be responsible for leading the pastry station and ensuring that all desserts meet the highest standards of quality and presentation.

Key Responsibilities:

  • Supervise and train pastry cooks to ensure they have the skills and knowledge required to produce exceptional desserts.
  • Develop and implement new dessert recipes and menus to keep our offerings fresh and exciting.
  • Manage inventory and supplies to ensure that we always have the ingredients and equipment needed to produce high-quality desserts.
  • Work closely with the sous chef and other members of the culinary team to ensure that all aspects of the kitchen are running smoothly and efficiently.

Requirements:

  • 2+ years of experience as a pastry chef or in a similar role.
  • Strong leadership and supervisory skills, with the ability to motivate and train a team.
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and customers.
  • A passion for creating innovative and delicious desserts, with a strong focus on presentation and plating.

Salary Range:$65,000-$80,000 per year.



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