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Restaurant Operations Manager

2 months ago

Sugar Land, United States Subway Full time
{"Job Title": "Assistant Restaurant Manager", "Job Description": "Key Responsibilities

As a Subway Assistant Restaurant Manager, you will be responsible for overseeing daily operations to ensure that food safety, product preparation, and cleanliness standards are maintained. You will also create schedules and supervise staff, while maintaining standards of restaurant safety and security.

Key responsibilities include:

  • Supervising staff to ensure that standards of cleanliness are maintained
  • Assigning, overseeing, and evaluating work
  • Recommending promotion, transfer, or termination of employees
  • Conducting written and verbal staff evaluations
  • Coordinating and supervising staff to ensure that food safety and operations standards are maintained

Requirements

To be successful in this role, you will need:

  • High school graduate
  • Experience in QSR operations, preferably with supervisory experience
  • Excellent communication skills, ability to deal with all levels of employees
  • Computer knowledge is desirable

Physical Demands

This role requires:

  • Ability to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register
  • Position requires bending, standing, and walking the entire workday
  • Ability to lift 10 pounds frequently and up to 30 pounds occasionally

About Subway

Subway is the world's largest submarine sandwich chain with more than 40,000 locations around the world. We've become the leading choice for people seeking quick, nutritious meal options that the whole family can enjoy. From the beginning, Fred has had a clear vision for the future of the SUBWAY brand. As we continue to grow, we are guided by his passion for delighting customers by serving fresh, delicious, sandwiches made-to-order right in front of you.

"}