Head of Culinary Operations

3 weeks ago

Voorhees, New Jersey, United States Seaton Voorhees Full time
Culinary Leadership OpportunityWe are seeking an accomplished Executive Chef to join our team at Seaton Voorhees. As a key member of our leadership team, you will be responsible for overseeing the culinary operations, managing kitchen staff, and ensuring high-quality food preparation. Your expertise will be instrumental in shaping the culinary direction of our community and delivering exceptional dining experiences for our residents.

The ideal candidate will possess a Bachelor's degree in Culinary Arts or equivalent experience as an Executive Chef. A current ServSafe certification is essential. You will have a strong understanding of kitchen operations, menu planning, and staff management. If you are passionate about creating memorable dining experiences and driving business growth through excellent customer service, we encourage you to apply.

**Salary:** $85,000 - $105,000 per year, depending on experience.

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