Culinary Director

About Seaton VoorheesSeaton Voorhees is a reputable senior living community that prides itself on its 'Pillars of Excellence.' Our company values its employees, providing a positive work environment and culture that recognizes their worth in delivering exceptional experiences for our residents.

We offer rewarding career opportunities with benefits including competitive wages, flexible scheduling options, paid time off, comprehensive health insurance, 401(K) matching, and meal allowances.

As an Executive Chef at Seaton Voorhees, you will be responsible for overseeing the culinary operations, ensuring high-quality food preparation, and maintaining accurate records. Your role will involve planning menus, managing inventory, supervising staff, and implementing safety protocols to ensure a clean and safe working environment.

The ideal candidate should possess a degree in Culinary Arts or equivalent experience as an Executive Chef within the hospitality industry. A current ServSafe certification is also required. You will have a strong understanding of kitchen operations, menu planning, and staff management. If you are passionate about creating memorable dining experiences and believe in delivering exceptional customer service, we encourage you to apply.

**Salary:** $80,000 - $100,000 per year, depending on experience.

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