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Dietary Team Member
2 months ago
Cedar Haven Healthcare Center is seeking a skilled and dedicated Morning Cook to join our dietary team. As a Morning Cook, you will play a vital role in preparing and serving high-quality meals to our residents.
Key Responsibilities- Prepare and serve food, including texture modified and therapeutic diets, according to the facility menu.
- Assist in ensuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed.
- Collaborate with the Dining Services Director and Chef to maintain a high level of quality food service.
- Direct and assist dietary aides as needed, and provide guidance to other employees.
- Strive to improve the quality of life for our residents by preparing healthy and enjoyable meals.
- A high school diploma or equivalent is required. Specialized training in foodservice is desirable.
- Ability to read, speak, and understand English, follow directions, and complete tasks.
- Ability to follow time schedules for meal preparation and serving.
- Maintain a neat, clean, well-groomed appearance.
- Dependable, with experience working in facilities utilizing quantity food production methods.
- General knowledge and understanding of nutrition.
- Ability to read and accurately apply requirements of food tray cards.
- Ability to maintain records and complete reports as required.
- Written and oral communication skills.
- Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.
- Ability to interact positively with residents, team-members, and the public.
- Ability to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend, and walk for extended periods of time.
- Ability to work around food and cleaning products.
Cedar Haven Healthcare Center offers a competitive benefits package, including health insurance options, vacation and sick days, employer-paid life insurance, bereavement, and more.