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Kitchen Operations Associate

3 weeks ago

St Augustine, Florida, United States Aramark Full time
Kitchen Operations and Management

As a Culinary Specialist at Aramark, you'll play a critical role in managing kitchen operations, ensuring that meals are prepared and served efficiently, safely, and to a high standard.

Key Responsibilities
  • Maintenance of Kitchen Equipment: Ensure that all kitchen equipment is maintained in good working condition, adhering to manufacturer's guidelines.
  • Inventory Management: Manage inventory levels, ordering supplies as needed, to maintain adequate stock levels.
  • Health and Safety: Maintain a clean and safe working environment, adhering to all health and safety regulations.

Requirements and Qualifications

To succeed in this role, you should possess the following requirements and qualifications:
  • Food Service Certification: Possess a valid food service certification, such as ServSafe or HACCP.
  • Leadership Skills: Demonstrated ability to lead and manage a team, with experience in supervising staff and coordinating workflows.
  • Problem-Solving: Strong problem-solving skills, with the ability to analyze situations, identify solutions, and implement effective actions.