Kitchen Cook

1 week ago

St Augustine, Florida, United States 36 Granada Full time
Benefits:
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Training & development
  • Vision insurance
  • Wellness resources
Position Overview: The Kitchen Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant's standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment.

Key Qualifications:

• Proficient in preparing menu items consistently to the specified recipes and customer requests.

• Available to work flexible shifts, including evenings, weekends, and holidays.

• Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.

• Effective communicator with the ability to follow oral and written instructions.

• Capable of multitasking effectively under pressure in a busy kitchen setting.

• Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.

• Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.

Responsibilities:

• Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.

• Adhere to portion control and food preparation standards to maintain product consistency and manage costs.

• Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.

• Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.

• Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.

• Ensure all dishes from the station are accounted for and meet the restaurant's quality expectations.

• Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.

• Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.

• Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.

• Undertake additional tasks as needed to support the efficient operation of the kitchen.

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