Fine Dining Expert

4 days ago


Naples, Florida, United States Experience SL Co. Full time
About the Role

This Line Cook position is responsible for ensuring that residents receive high-quality meals and exceptional dining experiences. If you have a passion for cooking and a commitment to excellence, we encourage you to apply.

Salary: $50,000 - $60,000 per year (based on experience and qualifications)

Duties and Responsibilities
  • Culinary Operations: Provide a high level of culinary customer service and promote a fine dining experience.
  • Kitchen Management: Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
  • Team Collaboration: Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
Essential Skills and Qualifications
  • Education: High School Diploma or General Education Degree (GED).
  • Experience: Minimum of one (1) to three (3) years of experience as a cook in a hospitality or healthcare environment.
  • Licenses and Certifications: Food handlers permit as required by state law and/or Company standards.


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