Culinary R&D Manager

2 weeks ago


New York, New York, United States Daily Harvest Full time
Job Overview

Daily Harvest is seeking a highly skilled Culinary R&D Manager to lead our team in developing innovative and sustainable food products. As a key member of our culinary team, you will be responsible for managing ingredient inventory, collaborating with cross-functional teams to scale up food production, and ensuring quality parameters are met for each recipe.

Key Responsibilities
  • Manage the Culinary R&D team to drive innovation and efficiency in food product development
  • Collaborate with the Commercialization team and co-manufacturers to scale up food production
  • Work with the FSQA team to set quality parameters and specs for each recipe
  • Oversee ingredient inventory and work with the Procurement team to evaluate new ingredients
Requirements

To be successful in this role, you will need a Master's degree in Food Safety and at least 1 year of experience as a Quality Control Technician or Laboratory Assistant. Prior experience working with culinary, alcoholic beverage, or food safety teams is highly desirable.

What We Offer
  • Competitive salary: $87,235
  • Flexible PTO plan and working hours
  • Equity participation and 401K
  • Competitive medical, dental, and vision insurance
  • Virtual and in-person team building events and activities
  • Ancillary benefits: commuter, Citi Bike discounts, and health and wellness perks
  • Discounted subscription to Daily Harvest and free shipping
  • Unlimited Daily Harvest in the office

At Daily Harvest, we celebrate our team members' unique perspectives and believe in a collaborative and inclusive environment. We are an equal opportunity employer and prohibit any unlawful discrimination based on race, color, religion, military or veteran status, sex, gender, gender identity or expression, sexual orientation, national origin, age, disability, or genetic information.


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