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Froster
1 month ago
We are seeking a skilled Froster to join our team at Nothing Bundt Cakes #44. As a Froster, you will be responsible for creating high-quality cakes by applying our signature frosting techniques.
Responsibilities:- Follow our frosting recipe and application methods with precision to achieve productivity goals.
- Utilize bakery equipment to frost cakes accurately and efficiently.
- Ensure an adequate supply of frosted cakes are available for guests in the bakery display case.
- Maintain appropriate frosting and frosted cake par levels.
- Adhere to the proper product rotation standards, helping maintain frosting and refrigeration logs.
- Monitor inventory of frosting supplies.
- Evaluate baked and frosted cakes to ensure Nothing Bundt Cakes standards are met.
- Clean, sanitize, and restock the frosting work station.
- Comply with all health and safety guidelines and Nothing Bundt Cakes policies and procedures.
- Maintain a consistent work attendance and punctuality record.
- Must be 16 years of age or older.
- No experience necessary. We will train on site.
- Previous experience in a retail, bakery, or restaurant setting is a plus.
- Must obtain a food handler's permit once hired.
- Flexible Hours and scheduling.
- Opportunity for cross-training in other positions within the bakery.
- Pay starts at $10/hr depending on experience.
- Employee Discounts
Nothing Bundt Cakes is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive and respectful of all employees. If you are a motivated and detail-oriented individual who is passionate about baking and customer service, we encourage you to apply for this exciting opportunity.