Broiler Cook

Job SummaryWe are seeking a skilled Broiler Cook to join our culinary team at Minnehaha Country Club. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meats to our club's exacting standards.Key Responsibilities:Prepare and cook meats to order, adhering to our club's standard recipes and quality control...

Job OverviewWe are seeking a skilled and motivated cook to join our team at Phillips Ave Diner. As a cook in our kitchen, you will be responsible for preparing high-quality dishes to our guests.Key Responsibilities:Operate kitchen equipment, including slicers, broilers, grills, and ovens.Prepare ingredients and cook meals to order.Work effectively in a...

Job OpportunityWe are seeking a skilled Cook to join our kitchen team at All Day Café.Key Responsibilities:Prepare and cook a variety of menu items to high standards.Operate kitchen equipment, including slicers, broilers, grills, and ovens.Work effectively in a fast-paced environment, maintaining a clean and organized workspace.Communicate effectively with...

Job OverviewAre you passionate about cooking and ready to showcase your skills? We are looking for a dedicated culinary specialist to join our vibrant kitchen team.Compensation: Starting at $15/hrAs a culinary specialist, you will be expected to possess the essential skills and abilities to:Handle kitchen knives with proficiencyOperate various kitchen...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at the Hard Rock Hotel and Casino Sioux City. As a key member of our kitchen team, you will be responsible for directing the preparation and ordering of all foods during assigned shifts, ensuring that all foods are of the highest quality and that all operations are...

Job SummaryWe are seeking a skilled Culinary Specialist to join our team at Prairie's Edge Casino Resort. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes for our guests.Key ResponsibilitiesPrepare and cook soups, meats, vegetables, desserts, and other foods to meet the highest standards of quality...

Job SummaryWe are seeking a skilled Culinary Specialist to join our team at Prairie's Edge Casino Resort. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes for our guests.Key ResponsibilitiesPrepare and cook soups, meats, vegetables, desserts, and other foods to meet customer demands.Measure and mix...

What's in it for you... Holiday pay available from DAY 1! Hotel and travel discounts at worldwide destinations! Professional development and promotion opportunities! About this job…Line cooks are essential to delivering a high-quality, consistent guest dining experience.  Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food...

DescriptionPOSITION SUMMARY Prepares, seasons, soups, meats, vegetables, desserts, and other foods for customer at Prairie's Edge Casino Resort by performing the following functions. Hiring for Full Time or Part Time shifts will include Evenings, weekends, and holidays. ESSENTIAL FUNCTIONS •Prepare, cook, and clean food as needed. •Able to read, measure...

Job SummaryWe are seeking a highly skilled and experienced Banquet Cook to join our culinary team at SCE Partners LLC. As a Banquet Cook, you will be responsible for safely preparing food items, following menu specifications and standard recipes, while striving for accuracy and efficient use of time.Key Responsibilities:Participate in food preparation,...

Lead Cook Job DescriptionOverview:The Lead Cook is a key member of our culinary team, responsible for preparing high-quality food products in a timely manner for delivery to our guests. This role requires strong leadership skills, as the Lead Cook will provide direction and guidance to other culinary and kitchen team members.Responsibilities:Prepare hot and...

About the PropertyThe Hilton Garden Inn Falls Church is nestled in the heart of Falls Church, the “Little City,” a unique and historic city. Besides featuring quick access to renowned museums and art galleries in nearby Washington, D.C., almost every neighbourhood is a treasure of its own, with a variety of restaurants and shops that reflect the city's...

Job Title: Sous ChefJob Summary:The Sous Chef is a key member of the culinary team, responsible for directing the preparation and ordering of all foods during assigned shifts. This role ensures that all foods are of the highest quality and that all operations are efficient and effective.Key Responsibilities:Maintain department objectives, standards,...

Qualification Standard:  Prior management experience in a similar organization. College graduate with a two or four year degree in Hotel/Restaurant, Management, Business or associated field, who is entering the full time work force or has successfully demonstrated leadership abilities and business acumen in role of assistant manager. Specific...