Food Service Director
2 days ago
Join our team as an Executive Chef Leader and take on the challenge of creating exceptional dining experiences for our guests. As a leader in the culinary industry, you will be responsible for overseeing all aspects of food preparation, presentation, and quality control. This role requires a strong background in menu development, food safety, and team management.
The ideal candidate will have 5+ years of experience in a senior culinary position, with a strong understanding of food trends and guest preferences. A culinary degree is preferred, but not required. The successful candidate will be passionate about delivering high-quality food and excellent customer service.
Key Responsibilities:
* Develop and implement menus that meet the needs of our diverse guest base
* Oversee all aspects of food preparation, presentation, and quality control
* Train and develop team members to ensure they have the skills and knowledge needed to deliver exceptional service
* Work closely with the purchasing and finance teams to manage budgets and negotiate prices
* Ensure compliance with food safety and sanitation regulations
Benefits:
* Competitive salary: $90,000 - $125,000 per year
* Comprehensive benefits package, including medical, dental, and vision insurance
* 401(k) plan with company match
* Paid time off and holidays
* Opportunities for professional growth and development
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