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Line Cook
2 months ago
Job Summary:
We are seeking a skilled Line Cook to join our team at Red Robin. As a Line Cook, you will be responsible for preparing and cooking a variety of meals to high standards of quality and presentation.
Key Responsibilities:
- Learn and execute all recipe procedures to ensure consistency and quality in our dishes.
- Cut, sauté, broil, fry, and cook various meals, including meats, fish, poultry, vegetables, soups, salads, and other ingredients.
- Maintain a clean and organized kitchen environment, adhering to safety and sanitation policies and procedures.
- Work effectively in a fast-paced kitchen environment, prioritizing tasks and managing time efficiently.
- Collaborate with other kitchen staff to ensure seamless service and high-quality food production.
Requirements:
- Previous experience as a Line Cook or in a similar kitchen role.
- Strong knowledge of food preparation techniques and safety protocols.
- Ability to work in a team environment and communicate effectively with colleagues.
- Flexibility to work varied shifts, including evenings and weekends.