Banquet Server
1 week ago
Oak View Group
Oak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry. Our company offers an unparalleled, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Overview
The Server will provide exceptional hospitality to guests in a fast-paced, high-volume environment, ensuring a fine dining experience consistent with our standards of service.
This role offers a competitive hourly rate of $18.00.
Benefits
- Health, dental, and vision insurance
- 401(k) savings plan
- 401(k) matching
- Paid time off (vacation days, sick days, and 12 holidays)
Responsibilities
- Ability to read and understand Banquet Event Orders
- Ability to carry at least 8 entrees per tray
- Provide fine dining level food and beverage service to guests for all events consistent with our standards of service
- Initiate and maintain friendly and professional contact with guests, ensuring all needs are anticipated and met
- Setup and maintain both food and beverage stations in various locations throughout the building consistent with our standards of service
- Maintain and inventory for both food and beverage stations
- Maintain all event areas and front of house staging areas in a tidy and organized manner
- Participate in both setup and cleanup of food and beverage service items
- Ability to work independently during slower times
- Perform safe work by helping to provide a safe and clean work environment
- Have a high level of social contact, ability to work closely with staff, and deal often with patrons
- Ability to work a flexible schedule, including nights, weekends, and select holidays
- Must be detail-oriented to ensure work is accurate and complete
- Ability to multitask
- Ability to handle and move objects
- Must have a customer-focused, positive, and professional attitude
- Ability to read with oral and written communications skills in the English language
- Knowledge of basic arithmetic (addition, subtraction, multiplication, and division)
- Must be able to stand for extended periods of time
- Ability to bend, stretch, twist, or reach out with the body, arms, and/or legs
- Must be able to lift, push, pull, or carry heavy objects up to 30 lbs. and 15 lbs. often
- Must be punctual with consistent attendance
- Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies
Qualifications
- High School diploma or equivalent GED strongly preferred. Equivalent experience may be substituted.
- Minimum of one (1) year of work experience in events, banquets, or restaurants preferred.
- Must be at least eighteen years of age to serve alcoholic drinks.
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