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Head Culinary Leader
2 months ago
**Ignite Your Passion. Guide Our Culinary Team.**
**Key Responsibilities:**
- Deliver an exceptional dining experience that reflects the Sterling standard.
- Design and implement innovative weekly menus featuring high-quality, fresh ingredients.
- Ensure outstanding hospitality is provided at every stage of service.
**What We Offer:**
- A work schedule that respects your personal time: no late nights, weekends, or holidays.
- Competitive salary ranging from $50,000 to $70,000, along with a flexible schedule and paid time off.
- Exclusive dining discounts for you and your guests.
- Access to comprehensive Medical and Dental Insurance.
- Unlimited opportunities for professional growth and advancement.
**Qualifications:**
- A strong enthusiasm for culinary creativity and a commitment to using fresh, high-quality ingredients in a scratch kitchen.
- Ability to work collaboratively with a dynamic team in a vibrant environment.
- Authorization to work in the United States.
*Sterling Culinary Management is committed to creating a diverse environment and is proud to be an equal opportunity employer. We do not discriminate based on race, color, religion, national origin, age, gender, sex, ancestry, citizenship status, mental or physical disability, genetic information, sexual orientation, veteran status, or military status.*