Food Service Worker

4 weeks ago

Middletown, United States Whitsons Culinary Group Full time

Job Summary: We are seeking a skilled Food Service Worker to join our culinary team at Whitsons Culinary Group. As a key member of our team, you will be responsible for preparing and serving nutritious meals to students in a safe and healthful manner.

Essential Functions:

  • Prepare and serve food according to menus and in correct portion sizes as mandated by yield guides.
  • Perform cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing.
  • Brew coffee, fill beverage machines, set up hot and/or cold food area.
  • Deliver, when necessary, food to staff, students and catering events.
  • Comply with all state, Federal, local health department requirements for safe food handling.
  • Comply with all client location security protocols and guidelines.
  • Checks and stores incoming supplies.
  • Follows assigned break schedules.
  • Collects and strips trays for dishwashing and participates in ware washing if assigned.
  • Stores silverware, dishes, glasses, cups, pots, etc.
  • Participates on safety committee.
  • Attends all mandatory in-service programs.
  • Manages POS/cash handling if applicable for position.

Additional Duties and Responsibilities:

  • Adheres to all Whitsons policies and procedures at all times.
  • Supports the goals, objective and mission statement set forth by Whitsons.
  • Complies with all requirements of the mandated food handling certification requirements.
  • Performs all other duties as assigned.

Required Qualifications and Competencies:

  • Education: High school graduate or equivalent.
  • Must complete all Whitsons and other mandated training as necessary.
  • Ability to speak and read English in order to understand and perform job assignments.
  • 1 year professional food service experience preferred.
  • Always present a positive and professional image.

Physical Demands of the Job:

  • The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work Environment:

  • The work is performed primarily in the kitchen and on the serving line.
  • Standing most of the work day is required.
  • Work requires movement in and out of store rooms and freezers.
  • Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
  • The noise level in the work environment is moderate to loud.

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