Baking Specialist
2 weeks ago
As a Baking Specialist, you will be responsible for the creation, planning, and oversight of the daily production of high-quality pastries, desserts, and baked goods.
Key Responsibilities:
1. Oversee the daily production and distribution of all baked items, ensuring the highest standards of quality.
2. Ensure that all recipes are followed accurately to maintain consistency and excellence in every product.
3. Collaborate with team members to enhance the overall efficiency of the baking process.
4. Maintain a clean and organized workspace to promote safety and hygiene.
Qualifications:
Experience in a similar role within the culinary or food service industry is preferred. Strong attention to detail and a passion for baking are essential.
Join Compass Group, PLC, where your skills and creativity can shine in a dynamic environment.
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