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Gourmet Line Chef

2 months ago


Mt Carmel, United States Zion Mountain Ranch Full time
About Us:

We are a ranch-style resort located near a renowned national park, dedicated to offering our guests a serene and uplifting experience in the beautiful region of Southern Utah.


Position Overview:

We are in search of skilled pantry and line cooks to enhance our culinary team. In this role, you will be responsible for expertly crafting fresh, homemade meals that delight our guests.


Key Responsibilities:
  • Prepare ingredients, including those sourced from local farms.
  • Utilize a variety of cooking techniques to create exceptional dishes.
  • Present plates in an appealing and hygienic manner.
  • Adhere to provided recipes and maintain kitchen cleanliness.
  • Collaborate effectively with team members while maintaining a positive attitude under pressure.

Qualifications:

The ideal candidate will possess 1-3 years of relevant culinary experience and demonstrate the following skills:

  • Proficient knife skills.
  • Ability to control portion sizes.
  • Experience in scratch cooking.
  • Knowledge of salad preparation and sautéing techniques.
  • Grilling expertise.

Why Join Us:

Our establishment welcomes visitors from around the globe to enjoy luxury accommodations in a picturesque setting. Guests can experience the natural beauty of our boutique ranch, featuring a bison herd and various farm animals.

We seek team members who appreciate these unique aspects of our operation and are committed to ensuring a high level of guest satisfaction.

As a leading lodging facility in the area, we operate year-round, providing a consistent and rewarding work environment.


Employment Details:

Type: Full Time
Experience: 1-3 years
Compensation: $17 - $20 per hour
Bonus/Commission: No