Restaurant Manager
2 days ago
At TooJay's Deli • Bakery • Restaurant, we're seeking a skilled Restaurant Manager to lead our team and deliver exceptional guest experiences. As a Restaurant Manager, you'll be responsible for training and developing team members, providing leadership, and driving restaurant growth.
Key Responsibilities:
- Train and develop team members to deliver high-quality food and exceptional guest experiences
- Provide leadership and guidance to ensure a well-run restaurant
- Drive restaurant growth through sales and customer satisfaction
- Manage front and back office operations, including inventory, scheduling, and customer service
- Ensure compliance with company policies and procedures
Requirements:
- High school diploma and 1-2 years of management experience in a full-service restaurant or related field
- Current Manager ServSafe Certification or willingness to obtain by end of training period
- Valid driver's license and proof of insurance
- Flexible and long hours required at times
- Able to stand during entire shift, exerting up to 50 pounds as needed
- Capable of maneuvering throughout the dining and kitchen area
- Able to operate all front and back office computer systems and equipment
What We Offer:
- Medical, Dental, and Vision Insurance
- Paid Time Off
- Discounted Meal Program
- Training and Career Growth Opportunities
About Us:
TooJay's Deli • Bakery • Restaurant is a fan favorite in Florida, known for our piled-high sandwiches, hearty portions of homemade comfort foods, and made-from-scratch soups, salads, and baked goods. We're committed to creating Simply Great Food and Simply Great Experiences for each guest.
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