Restaurant Manager

2 days ago


Jupiter, Florida, United States TooJay's Deli • Bakery • Restaurant Full time
Restaurant Manager Job Description

At TooJay's Deli • Bakery • Restaurant, we're seeking a skilled Restaurant Manager to lead our team and deliver exceptional guest experiences. As a Restaurant Manager, you'll be responsible for training and developing team members, providing leadership, and driving restaurant growth.

Key Responsibilities:

  • Train and develop team members to deliver high-quality food and exceptional guest experiences
  • Provide leadership and guidance to ensure a well-run restaurant
  • Drive restaurant growth through sales and customer satisfaction
  • Manage front and back office operations, including inventory, scheduling, and customer service
  • Ensure compliance with company policies and procedures

Requirements:

  • High school diploma and 1-2 years of management experience in a full-service restaurant or related field
  • Current Manager ServSafe Certification or willingness to obtain by end of training period
  • Valid driver's license and proof of insurance
  • Flexible and long hours required at times
  • Able to stand during entire shift, exerting up to 50 pounds as needed
  • Capable of maneuvering throughout the dining and kitchen area
  • Able to operate all front and back office computer systems and equipment

What We Offer:

  • Medical, Dental, and Vision Insurance
  • Paid Time Off
  • Discounted Meal Program
  • Training and Career Growth Opportunities

About Us:

TooJay's Deli • Bakery • Restaurant is a fan favorite in Florida, known for our piled-high sandwiches, hearty portions of homemade comfort foods, and made-from-scratch soups, salads, and baked goods. We're committed to creating Simply Great Food and Simply Great Experiences for each guest.


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