Bakery Assistant
1 month ago
Bakery Opportunities
At Boudin Bakeries, we're passionate about creating delicious bread and pastries that bring people together. As a Cook, you'll play a key role in helping us achieve this goal.
**Responsibilities:**
* Prepare and execute recipes to standard by following process and policies of all operational standards of the kitchen.
* Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours.
* Maintain accurate food inventories and properly store food items at appropriate temperatures.
* Rotate stock items as per established procedures and restock kitchen for subsequent shifts.
* Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift.
**Requirements:**
* A strong commitment to excellent customer service and food quality.
* Ability to read and follow standardized recipes.
* Previous experience in a restaurant/bakery (entry level employees also welcome).
* Strong knowledge of proper food handling procedures.
* Desire to work in a supportive fun work environment.
* CA Food Handler's Card required (servesafe also acceptable).
**Benefits:**
* Competitive salary: $16.25-$17.00/Hour.
* TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour.
* Generous meal discounts.
* Employee growth opportunities.
* Flexible schedules.
* A daily loaf of bread.
**About Boudin Bakeries:**
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco SourdoughTM -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco SourdoughTM
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