Bakery Assistant

1 month ago

San Leandro, California, United States Nothing Bundt Cakes Full time
Job Summary

The Nothing Bundt Cakes Assistant Baker plays a vital role in ensuring the highest quality cakes are consistently created for our guests. This position partners with the Baker to meet production demands, following strict proprietary recipes, production methods, and food safety standards.

Key Responsibilities
  • Follows proprietary recipes and cake production methods with precision and achieves productivity goals.
  • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
  • Assists baker with accurately preparing raw ingredients and equipment for baking, placing cake pans into a hot oven, and monitoring the baking process.
  • Assists baker with daily baking and production flow and processes.
  • Adheres to proper packaging, labeling, and storage of baked cakes, as well as product rotation standards, and maintains baking and refrigeration logs.
  • Cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift.
  • Complies with all health and safety guidelines and Nothing Bundt Cakes policies and procedures, including strict adherence to dress code and personal hygiene.
  • Maintains a consistent work attendance and punctuality record.
Core Values and Competencies
  • Servant's Heart: Goes above and beyond to support the team or guest, and is reliable, trustworthy, and responsive.
  • Spirit of a Champion: Demonstrates pride in responsibilities, an intense drive, and a passion to succeed.
  • Genuine Connections: Projects warmth, enthusiasm, and optimism that attracts others.
Knowledge, Skills, and Abilities
  • Understands written and oral directions, interprets instructional documents, and applies knowledge to perform job responsibilities.
  • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight and stand for extended periods of time.
  • Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
  • Is meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule.
Requirements
  • Applicants must be 18 years of age or older.
  • Previous experience as a Baker or in another operational support role at a bakery, restaurant, or foodservice environment is a plus.
Work Availability

Must have the flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands.

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