Restaurant Operations Manager
1 week ago
Job Summary
The Assistant Manager is a key member of our restaurant team, responsible for overseeing daily operations and ensuring exceptional guest experiences. As a leader, you will be responsible for managing and supervising staff, maintaining high standards of quality and service, and driving sales and profits.
Key Responsibilities:
- Oversee daily restaurant operations, including managing staff, inventory, and customer service.
- Ensure compliance with company policies, procedures, and standards, as well as government laws and regulations.
- Work closely with the Executive General Manager to achieve financial goals and drive sales and profits.
- Maintain a clean and safe work environment, adhering to strict safety and sanitation standards.
- Recruit, interview, and hire new staff members, as well as oversee their training and development.
- Coach and counsel employees to ensure excellent customer service and high-quality food preparation.
- Support the management team in implementing marketing and promotional strategies, ensuring excellent guest satisfaction.
- Maintain a professional appearance and adhere to uniform standards at all times.
Requirements:
- High School Diploma or equivalent.
- Sufficient strength and agility to lift and carry up to 50 pounds.
- Ability to work long hours and be on your feet for extended periods.
- Excellent communication and leadership skills.
- Ability to read, count, write, and follow recipes accurately.
- Good hearing, visual, English speaking, memory, writing, reading, math, and organizational skills.
Desired Traits:
- A helpful personality.
- Ability to work well with others and maintain professionalism at all times.
- Ability to develop and build professional relationships with staff and guests.
- Great communication and leadership skills.
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