Cafeteria Cook

3 days ago


Baltimore, Maryland, United States Sonesta International Hotels Full time
Job Summary

We are seeking a skilled Cafeteria Cook to join our culinary team at Sonesta International Hotels. As a key member of our kitchen staff, you will be responsible for preparing and cooking meals to the highest standards of quality and presentation.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook meals in accordance with established recipes and portion standards.
  • Inventory Management: Monitor and control food inventory to minimize waste and ensure efficient use of resources.
  • Sanitation and Cleanliness: Maintain a clean and sanitary kitchen environment, adhering to all health and safety regulations.
  • Teamwork and Communication: Collaborate with other kitchen staff and departments to ensure seamless service delivery and promote a positive work environment.
  • Adaptability and Flexibility: Be willing to adapt to changing menu items, kitchen schedules, and other operational requirements.
Requirements and Qualifications
  • Basic Education: High school diploma or equivalent required.
  • Culinary Experience: Previous experience in food preparation and cooking, preferably in a hotel or restaurant setting.
  • Physical Demands: Ability to lift up to 50 pounds, stand for long periods, and perform repetitive tasks.
  • Communication Skills: Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced kitchen environment.
Benefits and Perks
  • Competitive Compensation: Competitive hourly rate and opportunities for career advancement.
  • Benefits Package: Comprehensive benefits package, including medical, dental, and vision insurance, 401(k) retirement plan, and paid time off.
  • Employee Perks: Discounts on hotel stays, meals, and other services, as well as access to employee assistance programs and wellness initiatives.


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