Culinary Specialist at Pacifica Hotels
1 week ago
Culinary Role at Pacifica Hotels
Pacifica Hotels is actively seeking skilled Culinary Specialists to contribute to our kitchen operations. The Culinary Specialist will be tasked with the preparation and cooking of meals to order, alongside the washing, cutting, and prepping of ingredients necessary for meal preparation.
Key Responsibilities:
- Prepare ingredients for cooking, including chopping and portioning
- Utilize personal protective equipment when handling food
- Wash and peel fruits and vegetables
- Weigh, measure, and mix ingredients
- Cook food according to recipes and quality standards
- Operate kitchen equipment such as ovens, stoves, and fryers
- Monitor food quality and temperature
- Set up and maintain work station
- Ensure cleanliness of kitchen area and equipment
Employee Benefits:
Health benefits, vacation, and sick leave are provided. The Team Member Travel Program offers discounted rates at affiliated properties. Opportunities for quarterly team-building activities and community service are also available. Salary range: $20-$22 per hour.
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