Dining Service Specialist
2 weeks ago
**Essential Duties:**
- Run food, place food in front of guests.
- Clear tables, restock and contribute to the overall success of the team through service support.
- Reset tables (place runners, napkins and silverware on tables).
- Possess and demonstrate a passion for serving and providing every guest with a memorable and long-lasting experience.
- Adhere to Chanta policies and uphold them as a role model to teammates.
- Work independently while still contributing to the overall goals of the team.
- Maintain a favorable working relationship with other team members to foster a harmonious and cooperative work environment.
- Maintain cleanliness and sanitation of station throughout the entire shift.
- Maintain safety standards at all times.
**Qualifications and Skills:**
- Ability to work calmly and efficiently in a high-volume fast-paced environment.
- Must have excellent time management and organizational skills.
- Must maintain a professional demeanor and well-groomed appearance at all times.
- Must be available late nights, weekends, and holidays.
- Must be able to work with your hands, stand, bend and lift for extended periods of time.
- Ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving about the restaurant, handling food, plates, trays, glasses, etc., bending, stooping and kneeling.
- Able to work within a team environment to coordinate a one of a kind dining experience with upbeat, outgoing and positive energy.
- Accountability, professionalism and a high level of conscientiousness regarding the guest experience.
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