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Culinary Supervisor and Grill Specialist
2 months ago
Waterfall Catering LLC is seeking a dedicated individual to oversee the operations of a cozy cafeteria. If you have a passion for cooking and enjoy crafting enticing menu items, this role is perfect for you. This is a DAY-TIME ONLY position that emphasizes customer interaction and professionalism.
- We are currently looking for a part-time GRILL COOK/ KITCHEN MANAGER to work approximately 30 hours per week. This dual role encompasses both culinary tasks and customer service responsibilities.
- Location: This position is based at our training center.
- Schedule: Enjoy a daylight schedule from 7:00 AM to 1:00 PM, Monday through Thursday, with additional Saturday morning shifts available.
- Requirements: Previous experience as a grill cook is essential, and customer service experience is advantageous.
- Compensation: Starting pay is $18 per hour, commensurate with experience, with potential for full-time opportunities in the future.
Key Responsibilities:
- Oversee daily operations of the cafeteria.
- Prepare grill items to order in accordance with the daily menu.
- Ensure high standards of food quality, taste, appearance, and temperature.
- Maintain cleanliness and organization of the grill station.
- Engage with guests in a friendly and professional manner.
- Communicate effectively with management regarding inventory and supply needs.
- Adhere to the uniform dress code and maintain proper personal hygiene.
- Support team members whenever possible.
- Perform additional duties as assigned by management.
- This role requires physical mobility and the ability to lift and carry up to 40 pounds.
- Standing and walking will be required throughout the shift.
- Reliable transportation is necessary as this location is not accessible by public transit.