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Executive Sous Chef

2 months ago

Larkspur, California, United States Picco Full time
Job Title: Hospitality Professional

We are seeking a dedicated hospitality professional with a passion for delivering exceptional service and a desire to be part of a dynamic team. Our Michelin-rated Restaurant & Pizzeria is a fast-paced environment where you will have the opportunity to grow and develop your skills.

Key Responsibilities:
  • Menu Development: Collaborate with the Executive Chef to create innovative and delicious dishes that meet our concept, ensuring consistency and quality across the kitchen.
  • Team Leadership: Lead by example, providing guidance and coaching to hourly staff to ensure they meet the highest standards of food preparation and service.
  • Quality Control: Conduct daily inspections of stations to monitor quality of food preparation, cleanliness, and sanitation of production and service areas.
  • Compliance: Maintain complete knowledge of company policies, service procedures, and standards, ensuring compliance and adherence.
Requirements:
  • Culinary Expertise: Assist the Executive Chef with menu development, ensuring innovative and delicious dishes that meet our concept.
  • Teamwork: Have a team mindset, be a team player, and demonstrate strong communication skills to lead, motivate, and manage staff.
  • Operational Experience: Have strong line work experience in a fast-paced environment, with a great sense of organization and time management skills.
  • Administrative Skills: Experience with food cost, inventory, labor cost, administrative paperwork, and ordering is essential.
  • Professionalism: Have a professional and respectful demeanor, remaining calm and composed under pressure.
  • Flexibility: Must be able to work weekends and nights, with flexibility to adapt to changing schedules.
  • Language Skills: Fresh pasta, pastry, and wood fire oven experience is a plus, as is fluency in English and Spanish.
We Offer:
  • Culinary Freedom: The freedom to explore your culinary creativity, using products from top local purveyors to create innovative dishes.
  • Professional Growth: A positive and professional working environment, where you can grow and develop your skills.
  • Competitive Benefits: Pre-tax commuter benefits, competitive wages, and a monthly bonus program.
  • Employee Well-being: Employer contribution to health benefits for full-time employees, ensuring your well-being and security.