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Line Cook

2 months ago

Charleston, West Virginia, United States Mardi Gras Casino - Delaware North Full time
About the Role

We are seeking a skilled Line Cook to join our team at Mardi Gras Casino and Resort. As a Line Cook, you will be responsible for preparing high-quality dishes according to recipes and chef specifications.

Key Responsibilities
  • Prepare and cook food items in a timely and efficient manner
  • Maintain accurate food temperatures and store food safely
  • Perform opening, closing, and side work duties according to established guidelines
  • Ensure a clean and organized workstation and equipment
  • Monitor and record waste control guidelines
Requirements
  • Minimum of 6 months of experience as a prep cook or line cook
  • Ability to move rapidly and coordinate multiple orders
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
Physical Demands
  • Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
  • Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
  • Constant standing, walking, bending, reaching, and repetitive motions
  • Work in a hot and damp environment
Work Schedule

Evening shift, holidays, every weekend, and event-based schedule