Restaurant Leadership Opportunity
6 days ago
Velvet Taco is a one-of-a-kind taco concept that serves a chef-driven menu in a unique & funky fast-casual setting. Founded on the idea that tacos don't have to be associated with Tex-Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco is where 'anything goes meets the art of the possible.'
We're looking for a talented Restaurant Manager with hospitality and scratch kitchen experience to join our team. This is an excellent opportunity to take your career to the next level and work in a dynamic environment where creativity and innovation thrive.
About the JobThis role involves overseeing the daily operations of one of our assigned restaurants, ensuring effective restaurant operations, resulting in consistent high food quality and cleanliness standards. You will also support team members in training, development and recognition driven by an employer of choice mentality.
The ideal candidate will have a minimum of 1-3 years proven experience successfully running high volume full service or fast casual restaurant concept. They should be results driven and team oriented, with a strong attention to detail, solid organizational skills, and critical thinking abilities.
Key Responsibilities- Supports the management team where everyone assists in overseeing the daily operations of your assigned restaurant.
- Ensures effective restaurant operations, resulting in consistent high food quality and cleanliness standards.
- Supports team members in training, development and recognition driven by an employer of choice mentality.
- Must be over 21 years of age.
- At least 1 year of recent full-service or fast-casual restaurant, hospitality, or food service experience.
- Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET).
- Understanding of food and equipment safety and sanitation regulations.
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
The salary for this position is estimated at $60,000 - $75,000 per year, depending on experience and qualifications. We offer a competitive benefits package, including medical, dental and vision benefits, 401(k) plan, and more. If you are passionate about food, hospitality, and people development, and want to be part of a tribe that stands together and operates with purpose, we encourage you to apply.
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