Culinary Team Member

1 week ago


Mason, Ohio, United States Historic Park Inn Hotel Full time
Job Requirements

We are seeking a talented Executive Chef to lead our culinary team at the Historic Park Inn Hotel.

This is a full-time position offering a competitive salary of $45,000 - $55,000 per year, depending on experience.

About the Role

As an Executive Chef, you will be responsible for overseeing the preparation and cooking of a wide range of dishes in a fast-paced kitchen environment.

You will work closely with our kitchen staff to ensure that all dishes meet the highest quality and presentation standards.

Key Responsibilities
  1. Oversee the preparation and cooking of a wide range of dishes, including appetizers, entrees, and desserts.
  2. Manage a team of kitchen staff, providing guidance and support to ensure that all dishes meet the highest quality and presentation standards.
  3. Monitor the quality of ingredients and finished dishes, ensuring they meet the restaurant's standards for taste, presentation, and safety.
Requirements
  • Extensive experience in a commercial kitchen environment.
  • Familiarity with commercial dish machines and other equipment used to maintain the hotel.
  • Ability to operate computer systems and electronic machines used to carry out tasks.
  • Possession of a Food Handlers Certificate and Safe Serving Certificate.
Benefits

We offer a comprehensive benefits package, including paid holidays, hotel room discounts, opportunities for career progression, and a thriving culture that provides genuine hospitality.

Additionally, full-time employees receive health and dental insurance, vision coverage, paid vacation and sick leave, and participation in a 401(k) plan with a safe harbor match.


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