Mixologist - Turnberry Associates

7 days ago

Nashville, Tennessee, United States Turnberry Associates Full time

**Job Summary**

We are seeking a highly skilled and experienced Bartender to join our team at the JW Marriott Nashville, a luxury hotel owned and operated by Turnberry Associates. As a Bartender, you will be responsible for providing exceptional service to our guests, creating a memorable experience, and upholding the high standards of our hotel.

**Key Responsibilities**

• Understand and perform job duties to the expectations of BOURBON STEAK and the restaurant Service, Food, Beverage, and Wine manuals

• Oversees and assists the entire front of house team with all elements of service. Takes ownership of the bar, knowing the names and preferences of their guests and VIPs, greeting, seating, running, bussing, re-setting etc

• Executes and facilitates service in cooperation with other Bartenders, sommeliers, and managers. Facilitates the communication between the FOH & BOH

• Describes dinner features as needed, including menu changes and daily additions

• Follows through and communicates with Management team/Chef on VIP procedures and special requests

• Conducts continuous training with service team regarding the spirit and cocktail list and provides complete training for all new hires

• Participate in Pre-Shift meetings and learn new menu items

• Taking and making beverage orders

• Describes dinner features as needed, including menu changes and daily additions. Takes food orders and provides setups and service for guests dining at the bar

• Coordinating transfers with manager/server team

• Welcome all guests and ensure guests receive responsive, professional, and gracious service at all times

• Develops rapport with guests

• Describes dinner features as needed (including changes and additions)

• Answer any questions about the menu, specific food items, the wine list or any other inquiries the guest may have

• Liaise with server to ensure communication at all times about wants and needs of guests

• Understand the order taken by the server and any changes in the menu, dietary restrictions, food allergies, etc

• Assists the Chef in expediting the food to the bar

• Ensure that all food and products are consistently prepared and served according to the restaurants standards

• Maintain a clean, safe environment all times in the bar (front bar, back bar, well, floor)

• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the restaurant employees and guests

• Perform additional duties and projects as assigned

**Requirements**

• Ability to speak, read, write and understand English

• Requires good communication skills, both verbal and written

• Must possess basic computational ability

• Must possess basic computer skills. Must have complete knowledge of POS system

• Knowledge of the appropriate table settings and service ware

• Ability to describe all menu items, prices and methods of preparation. And to use suggestive selling techniques to encourage the guests to choose items that are house specialties

• Must have complete knowledge of and use the service guidelines outlined in the Front Server Manual

• Must have complete knowledge of products and specifications that is outlined in the dinner menu matrix and the cuisine, beverage and wine manual

• Professional demeanor appropriate for a luxury environment

• Education: High school or equivalent education required

• Typical Physical / Mental Demands: Must be able to stand, walk, sit for prolonged periods of time

• Must be able to bend, stoop, crouch

• Must use hands to reach, grasp, handle, pull and push

• Must be able to lift trays of food or food items weighing up to 30 lbs. on a regular and continuing basis.

• Must have good near and far vision

• Must be able to hear, talk, smell

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