Food Service Ambassador
3 weeks ago
Award-winning Rotolos Beach Pizza Management is dedicated to providing exceptional dining experiences for our guests. We strive to create a warm and inviting atmosphere, where every guest feels valued and cared for.
Estimated Salary: $18-$22 per hour
Job Description
We are seeking a skilled Server to join our team at Rotolos Beach Pizza Management. As a Server, you will be responsible for delivering outstanding service to our guests, ensuring their needs are met and exceeded. Your primary objective will be to show our guests such a marvelous time, they will want to return again and again.
Duties & Responsibilities:
- Welcome and greet guests, making them feel comfortable and informed about your availability to serve them.
- Inform guests of specials and menu changes, highlighting the unique flavors and offerings of our restaurant.
- Make recommendations that genuinely appeal to your guests' tastes, showcasing your knowledge of our menu.
- Answer questions about our food, beverages, and other restaurant functions and services, demonstrating your expertise.
- Take food and beverage orders from guests, entering them accurately into our point-of-sale system.
- Deliver food and beverages from kitchen and bar to guests in a timely manner, maintaining a high level of presentation and quality.
- Perform side work at the start and end of each shift as required by service station assignment, ensuring a clean and organized environment.
- Maintain clean service areas, adhering to health and safety standards.
- Monitor and observe guests' dining experience, addressing any concerns or issues promptly and courteously.
- Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
- Be ready and willing to assist fellow servers as situations arise, supporting the smooth operation of the restaurant.
- Thank guests for their visit, inviting them to return and share their experience with others.
Required Skills and Qualifications:
- Effective communication and interpersonal skills, enabling you to understand and meet the needs of our diverse guest base.
- BASIC knowledge of dining room and service procedures, allowing you to navigate our systems efficiently.
- Basic math skills and ability to handle money, operating a point-of-sale system with confidence.
- Ability to work in a standing position for long periods, up to 5 hours, without compromising your energy or attention to detail.
- Safely lift and maneuver trays of food frequently weighing up to 20-25 pounds, demonstrating physical stamina and agility.
Benefits:
We offer competitive compensation, opportunities for growth and development, and a dynamic work environment that values teamwork and customer satisfaction.
Others:
This is an excellent opportunity to join a renowned restaurant management company, working alongside a talented team to deliver exceptional dining experiences.
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