Food Preparation Specialist

1 week ago


Hyde Park, United States Whitsons Culinary Group Full time

Job Overview

As a vital member of our culinary team, you will be responsible for ensuring the smooth operation of food service within our establishment. Your role will encompass a variety of tasks that contribute to a positive dining experience for our clients and guests.

Key Responsibilities:

  • Prepare and serve meals in accordance with established menus and portion control guidelines.
  • Maintain cleanliness in the kitchen and dining areas, including sweeping, mopping, and washing dishes and utensils.
  • Prepare beverages, including brewing coffee and managing beverage stations.
  • Deliver food to designated areas and assist with catering events as needed.
  • Adhere to all health and safety regulations related to food handling and preparation.
  • Follow security protocols and guidelines specific to the workplace.
  • Receive and store incoming food supplies efficiently.
  • Adhere to scheduled breaks and assist with dishwashing duties as assigned.
  • Organize and store kitchenware, including silverware, dishes, and pots.
  • Participate in safety committees and training programs.
  • Handle cash transactions and operate point-of-sale systems if required.

Additional Responsibilities:

  • Comply with all company policies and procedures consistently.
  • Support the mission and objectives set forth by Whitsons Culinary Group.
  • Complete all necessary food handling certifications and training.
  • Perform other related duties as assigned.

Qualifications:

Education:

  • High school diploma or equivalent.
  • Completion of required training programs as mandated by the company.

Skills and Experience:

  • Proficient in English to understand and execute job tasks effectively.
  • Preferred experience of at least one year in a professional food service environment.
  • Maintain a positive and professional demeanor at all times.

Physical Requirements:

The physical demands outlined here are representative of those required to successfully perform the essential functions of this position. Reasonable accommodations may be made for individuals with disabilities.


  • Frequent standing, walking, talking, and listening.
  • Ability to use hands for handling, operating tools, and reaching.
  • Standing for extended periods and moving throughout the work area.
  • Lifting and/or moving items up to 40 pounds, including turning and twisting.
  • Specific vision abilities required include close vision and the ability to adjust focus.

Work Environment:

  • Work primarily conducted in kitchen and serving areas.
  • Prolonged standing is necessary.
  • Movement in and out of storage areas and refrigeration units is required.
  • Exposure to varying temperatures due to cooking and refrigeration processes.
  • Noise levels in the work environment may range from moderate to loud.


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